Over the New Year's Day weekend, one of our out-of-state friends came to stay with us and visit NYC. For his last night, we met for dinner at Kosaka (Yelp, Website) in NYC. This Japanese sushi restaurant opened in mid-December, and Cory and I were both excited to try their omakase dinner. Priced at $145 per person for 15-18 nigiri pieces, this is not the most expensive omakase you can get in NYC by a long-shot, but I would group it as mid-to-high-end for omakase.
Spoiler alert: it was awesome, and possibly the best omakase we've had to date. For context, we have had omakase at Ichimura at Brushstroke, 15 East, Cagen, and Kura in the city.
Here are my pictures from our meal, with my notes (but I may have jotted a few down wrong). Let's be honest, ya'll are just going to scroll down without reading anyway. And that's OK. More thoughts after the picspam.
A demure exterior
Spoiler alert: it was awesome, and possibly the best omakase we've had to date. For context, we have had omakase at Ichimura at Brushstroke, 15 East, Cagen, and Kura in the city.
Here are my pictures from our meal, with my notes (but I may have jotted a few down wrong). Let's be honest, ya'll are just going to scroll down without reading anyway. And that's OK. More thoughts after the picspam.
A demure exterior