The food was good. Not your traditional Korean place, but a lot of really nice dishes. Since it's been 6 months since I ate here, this is just a photo dump. The beef tartare was awesome, and I'm not even a huge fan of beef tartare!
Cold Buckwheat Noodle with Preserved Spring Ramps
Beef Tartare with Ramp Aioli
Fried Chicken with Spicy Soy Vinaigrette
Pine Leaves Smoked Mackerel with Citrus Soy
Gochujang Braised Chicken with Winter Vegetables
Jang-jo-rim with Buttered Rice and Soft Boiled Egg
Slow Cooked Pork Belly and Kimchi
Slow Cooked Oxtail with Root Vegetables
Ssam Platter with Spicy Pork and Gang-deon-jang
Honey Butter Chips
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